Buy Susie's Hot Sauce

Susie's hot sauces are a hidden gem. Never widely available beyond the sun-kissed island of Antigua, word has spread of this fantastic range of sauces only by those lucky enough to have visited the island and have become addicted to the wonderful island flavours.

buy susie's hot sauce

Raspberry based sauces are a taste sensation. Susie's version has a bigger chilli kick than most we've tried and we love it. It's great as a glaze for red meats or as a dip - try it and you won't be disappointed!

This recipe is so easy and can be made very quickly- perfect for a weeknight. It does involve making the sauce from scratch but it only takes a few ingredients. You can easily customize it- I sometimes add a little cayenne when we want to kick up the heat- and it reheats really well so you can make a double batch and keep some for lunches!

Combine refried beans and salsa in a small saucepan; heat until warmed, stirring well. Spread 2 tablespoons of the salsa mixture in the bottom of an ungreased 8"8" baking pan; arrange 3 noodles on top. Layer with half the remaining salsa mixture, half the cottage cheese and then 1/2 cup Cheddar cheese. Repeat layers beginning with the noodles; top with remaining noodles and Cheddar cheese. Bake at 350 degrees until bubbly, about 30 minutes. Makes 9 servings.

Add desired amount of candies to boiling water, depending on how spicy you want your salad to be. Stir until candies are melted; strain out any unmelted bits. Stir in dry gelatin mix until dissolved; add applesauce and mix well. Pour into a serving dish; chill until set. Serves 6.

Place crust on a lightly greased 12" pizza pan; set aside. Combine butter and pepper sauce; mix well. Add chicken and celery, tossing to coat. Spread chicken mixture evenly over crust. Sprinkle with cheese. Bake at 450 degrees for 10 to 12 minutes, or until heated through and crust is crisp. Serves 4 to 6.

Combine all ingredients in a bowl; mix with a fork until dough forms. If too dry, add a few drops of water. Knead dough several times on a floured surface; roll out until very thin. Cut dough into thin strips or squares, as desired. Lay noodles on floured surface. Bring a large saucepan of water to a boil over high heat. Add noodles; boil about 15 minutes, until noodles rise to the top and puff up. Drain; add to hot soup or toss with butter and garnish as desired. Makes about 6 servings.

Combine all ingredients except beets in a saucepan over medium-high heat. Bring to a boil, stirring constantly. Add beets and return to a boil. Reduce heat and simmer, covered, 5 minutes. Let cool and chill for 4 hours to overnight before serving. Store in refrigerator. Serves 4 to 6.

In a small saucepan, combine all ingredients except ham. Cook and stir over low heat for 2 to 3 minutes. Place ham in a lightly greased 13"9" baking pan. Pour sauce over ham. Bake, uncovered, at 350 degrees for 15 minutes, or until heated through. Serve ham topped with sauce from the pan. Makes 4 servings. 041b061a72