Novice Karate Group (ages 8 & up)

Green cheese refers to cheese that has not yet undergone full aging. It is typically softer and milder in flavor compared to aged varieties. This type of cheese is used in various culinary preparations, especially where a fresh taste is preferred.

It may be consumed shortly after production or used as a base for further processing. Texture and flavor can vary depending on the type of milk and preparation method. Green cheese remains a part of traditional cheese-making practices.